Hopple Foods takes pride in building products that are backed by research, quality, and scientific expertise. A significant milestone in this journey was when scientists from the Central Tuber Crops Research Institute (CTCRI) presented our premium tapioca chips to the Honorable Kerala Governor, Shri Arif Mohammed Khan.
We sincerely acknowledge CTCRI for their continued guidance and technical support throughout each stage of our product development process. Their expertise has played a crucial role in refining our products, ensuring consistent quality, and aligning with food safety and processing standards.
This moment reflects the strong connection between agricultural research and value-added food products, reinforcing Hopple Foods’ commitment to innovation rooted in science and sustainability.